SPRING 2018 – BPK 110 C100
HUMAN NUTRITION: CURRENT ISSUES (3)
Class Number: 4556
Delivery Method: Distance Education
An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Students with credit for KIN 110 may not take BPK 110 for further credit. Breadth-Science.
- Weekly (Online) Quizzes 10%
- Dietary Analysis 25%
- Mid-term Exam 25%
- Final Exam 40%
(PKG w/ Iprofile) Visualizing Nutrition (1st Canadian), Grosvenor & Bedoya
Originally posted 2017-11-26 17:10:49.